Canned York ham


The specialty of Conservas de Carne Cruset SA is our York ham produced following the traditional process that identifies our brand from the beginning in the 1920's. We developed the canned ham with and without skin, always Extra Class. The entire piece with the bone is macerated by dipping, then it is deboned, canned, and cooked in a water bath. Before leaving the factory, the ham is left in stand-by in a controlled cold atmosphere between 2 and 4 C for a minimum period of one month.