Our Catalan sausage is made with lean selected pork, cut by hand, macerated and left in a cold environment, stuffed into natural casings of top quality, and cooked. Once cold, the pieces are closed in vacuum.
Our Catalan sausage is made with lean selected pork, cut by hand, macerated and left in a cold environment, stuffed into natural casings of top quality, and cooked. Once cold, the pieces are closed in vacuum.